News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon – Bananas and Oranges
The Best Perfectly Sliced Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Blueberry Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo – Prepared without Pine Nuts
Soup of the Day – Sweet Potato Fries
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Grapes
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles and Fudgesicles

Dinner

Hearth Baked Assorted Pizzas
Caesar Salad with Homemade Garlic Croutons and Tons of Freshly Grated Parma
Cold Cut Alternative
Homemade Fresh Lemonade, Milk and Water
Chose Your Own Ice Cream Treat

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe, Orange Flesh and Juan Canary Melon
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Fresh Strawberry Granola Yogurt Parfait
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Ciabatta Roll or Fresh Baguette
Turkey, Roast Beef and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Lemonade, Milk and Water

Afternoon Snack

Fruit Gushers

Dinner

Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Live Station for Freshly Made Fettuccini Pasta with Pink Vodka Sauce
Baby Arugula, Radicchio and Cherry Tomato Salad with Fresh Blue Cheese Crumbles Dressing
Fresh Locally Grown Zucchini and Yellow Squash
Fresh Local Corn on the Cob
Homemade Rustic Country Bread Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Casaba Melon
Bananas and Oranges
Chocolate Chip Buttermilk Pancakes
Strawberry Granola Yogurt Parfaits
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Long Branch Potatoes
Soup of the Day – Hot and BBQ Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Gourmet Frozen Fruit Bars

Cookout Dinner at the Point

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers, Chicken Burgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Watermelon Wedges