Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Grilled Chicken Fajitas on Tortilla
Grilled Peppers and Onions, Salsa, Shredded Monterey Jack, Sour Cream
Soup of the Day – Cheese Enchiladas – Nachos and Guacamole
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Animal Crackers and Washington State Red Delicious Apples

Dinner

Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Rice with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Fudge Cookie

Evening Snack

Farm Night – Make Your Own S’mores