Breakfast
Orange Juice or Apple Juice
Honeydew, Cantaloupe and Casaba Melon
Bananas and Oranges
Chocolate Chip Buttermilk Pancakes
Strawberry Granola Yogurt Parfaits
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Long Branch Potatoes
Soup of the Day – Hot and BBQ Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Gourmet Frozen Fruit Bars
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers, Chicken Burgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges