After a long summer of team competition filled with amazing moments from the Scavenger Hunt to last night’s White victory in Team Sing, we are so proud of both our teams. The superb leadership and impressive effort we truly inspiring to us all. In every good contest there is a victor and this year it is … Blue.
News From The Point
Month: August 2015
Today’s Menu – August 12, 2015 – Banquet Day
Breakfast
Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Warm Just Baked Croissants with Jam
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Afternoon Snack
Fudgesicles and Creamsicles
Banquet Dinner 2015
Surprise Menu and Evening
Planned by the Great Peak of 2015
Evening Snack
No Evening Snack Tonight
Today’s Menu – August 11, 2015 – Point O’Omelet Morning – Team Sing Evening
Omelet Breakfast Buffet
Orange Juice or Apple Juice or Smoothie
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Fruit Scones
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Whole Grain Bread
BBQ and Hot Wings
Matzoh Ball Soup – Potato Tumblers
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Ice Cream Novelties of Your Choice
Team Sing Dinner
Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Sauteed Broccoli
Cranberry Sauce
Homemade Corn Bread Squares
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit
Today’s Menu – August 10, 2015
Breakfast
Orange Juice or Apple Juice or Smoothie Bar
Honeydew, Cantaloupe, Juan Canary or Orange Flesh Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Feta
Soup of the Day – Rachel Panini Sandwiches, Grilled Turkey, Swiss and Cole Slaw on Marble Rye
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fruit by the Foot
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Zucchini – Eggplant Parm on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies
Evening Snack
Cold Milk and Warm Chocolate Chip Cookies