Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
Courage
This award is given to a camper who has the courage to do what is right, even when what is right does not match with what is popular. Her bravery is represented in social situations and at activity areas, where she has worked hard to try something new or outside of her comfort zone. She is fearless when it comes to reaching her goals and making camp a better place for all.
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner on the Spanish Costa del Sol
Paella – Traditional Most Famous Dish of Spain – Prepared with Chicken, Rice and Beef Sausage
Fideua – Thin Pasta with Flavor Similar to Paella prepared with Charcoal Grilled Alaskan Pollack
Pan con Tomate – Catalana Favorite with Crusty Bread – Ripe Tomato, Olive Oil and Garlic
Pipirrana – Andalusian Salad – Fresh Cucumber, Peppers, Onions and Tomato – Olive Oil-Garlic Vinaigrette
Espinacas Con Garbanzos – Spinach and Chickpea Salad in the Style of Old Seville
Patatas Bravas – Crispy Potatoes with Garlic Aioli Drizzle
Gazpacho Soup – Chilled Andalucian Summer Soup featuring Ripe Tomatoes, Cucumber, Peppers and Garlic
Dulce de Leche Cake Squares
Homemade Fresh Lemonade and Water
Evening Snack
Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Belgian Pearl Waffles Imported from Liege Sugar Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Deluxe Hero Sandwiches on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Washington State Cherries
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Popsicles
Dinner
Charcoal Grilled Sliced London Broil Steak
Tons of Batter Dipped Onion Rings
Delicious Local Corn on the Cob
Freshly Baked Buttermilk Biscuits
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Blondies with Hershey’s Chocolate Chunks
Evening Snack
Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Chicken or Beef Fajitas Prepared with all the Trimmings
Nachos Grande Deluxe with Cheese Sauce, Ground Beef, Grilled Peppers and Onion and Lime Sour Cream
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
Dinner
Spaghetti with Homemade All Beef Meatballs in Marinara Sauce
Baked Eggplant Parma
Caesar Salad with Homemade Croutons and Tons of Parma
Cheesy Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Creamy Rice Pudding with Mango Chunks
Evening Snack
Warm, Just Baked Double Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Chocolate Chip Buttermilk Pancakes with Maple Syrup
Freshly Baked Warm Blueberry Muffins
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Extra Long Thin-Cut Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles
Cookout Dinner at the Point
Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers and Vegan Hot Dogs
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Chocolate Chip Cookies and Cold Milk – Fresh Fruit