Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Chicken or Beef Fajitas Prepared with all the Trimmings
Nachos Grande Deluxe with Cheese Sauce, Ground Beef, Grilled Peppers and Onion and Lime Sour Cream
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
Dinner
Spaghetti with Homemade All Beef Meatballs in Marinara Sauce
Baked Eggplant Parma
Caesar Salad with Homemade Croutons and Tons of Parma
Cheesy Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Creamy Rice Pudding with Mango Chunks
Evening Snack
Warm, Just Baked Double Chocolate Chunk Cookies and Cold Milk or Fresh Fruit