Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner on the Spanish Costa del Sol
Paella – Traditional Most Famous Dish of Spain – Prepared with Chicken, Rice and Beef Sausage
Fideua – Thin Pasta with Flavor Similar to Paella prepared with Charcoal Grilled Alaskan Pollack
Pan con Tomate – Catalana Favorite with Crusty Bread – Ripe Tomato, Olive Oil and Garlic
Pipirrana – Andalusian Salad – Fresh Cucumber, Peppers, Onions and Tomato – Olive Oil-Garlic Vinaigrette
Espinacas Con Garbanzos – Spinach and Chickpea Salad in the Style of Old Seville
Patatas Bravas – Crispy Potatoes with Garlic Aioli Drizzle
Gazpacho Soup – Chilled Andalucian Summer Soup featuring Ripe Tomatoes, Cucumber, Peppers and Garlic
Dulce de Leche Cake Squares
Homemade Fresh Lemonade and Water
Evening Snack
Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit