News From The Point

Breakfast

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Sliced Local Beefsteak Tomato with Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day 
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fudgesicles and Creamsicles

Dinner

Roasted Salmon with Lemon Butter
Steamed Broccoli, Fusilli Alfredo
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Buttermilk Biscuits
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Warm Just Baked Chocolate Chip Cookies

Sunday Breakfast Buffet

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Freshly Baked Assorted Bagels and Bialys
Homemade Chocolate Chocolate Chip Muffins and Chocolate Cappuccino Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Sidewinder Fries
Homemade Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Land ‘O Lakes Mozzarella String Cheese

Dinner

Spaghetti Alfredo with Fresh Country Cream and Shaved Parmigiano Reggianto Prepared ala Minute
Tri-Color Tortellini with Pink Faux Vodka Sauce
Linguine alla Carbonara POP Style – Fresh Country Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano and Freshly Ground Pepper 
Bucatini with Homemade Pesto Sauce without Nuts
Pasta Shells Stuffed with Creamy Fresh Ricotta Cheese and Tossed in Marinara Sauce with Twigs of Fresh Basil
Tomato and Cucumber Salad with Diced Green Pepper, Fresh Avocado Chunks, Red Onion, Kalamata Olives and Feta with Lemon and Extra Virgin Olive Oil Drizzle
Freshly Baked Bread Display
Homemade Fresh Lemonade and Water
Homemade Cannoli Filled with Rich Ricotta Impasto and Chocolate Bits

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato, Ripe Avocado Halves
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Watermelon Slices
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

 Fruit By The Foot

Viva La Fiesta Buffet Dinner

Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo

Soffrito Rice and Frijoles Charro
Roasted Corn and Edamame with Ancho Chile Butter
Enchiladas de Pollo con Chipotle
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad

Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Beef Sausage – Hebrew National

Homemade Churros filled with Cream and Strawberry Dulce de Leche
Fresh Strawberry Mojito with Orange, Fresh Lime, Seltzer and Fresh Mint

Evening Snack

Cold Milk and Warm Freshly Baked Blondie Chocolate Chip Cookies
Fresh Fruit – Cast Party

Breakfast

Orange Juice or Apple Juice
Honeydew, and Cantaloupe Melon – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Freshly Baked Butter Croissants with Strawberry Jam
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Matzoh Ball Chicken Soup – Greek Salad with Cherry Tomato, Celgene, Cucumber, Red Onion and Kalamata Olive with Lemon Olive Oil Dressing
Tuna Salad, Chicken Salad, Grilled Julienne Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nature Valley Crispy Oat Snack Bars

Dinner

Spaghetti and Meatballs
Caesar Salad with Homemade Croutons and Tons of Freshly Shredded Parma – Eggplant Parma on Salad Bar
Batter Dipped Mozzarella Sticks with Marinara Dipping Sauce
Freshly Baked Garlic Bread Loaves
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Oreo Cheese Cake

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk