Breakfast

Orange Juice or Apple Juice
Honeydew, and Cantaloupe Melon – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Freshly Baked Butter Croissants with Strawberry Jam
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Matzoh Ball Chicken Soup – Greek Salad with Cherry Tomato, Celgene, Cucumber, Red Onion and Kalamata Olive with Lemon Olive Oil Dressing
Tuna Salad, Chicken Salad, Grilled Julienne Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nature Valley Crispy Oat Snack Bars

Dinner

Spaghetti and Meatballs
Caesar Salad with Homemade Croutons and Tons of Freshly Shredded Parma – Eggplant Parma on Salad Bar
Batter Dipped Mozzarella Sticks with Marinara Dipping Sauce
Freshly Baked Garlic Bread Loaves
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Oreo Cheese Cake

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk