News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE IT
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Assorted Fresh Fruit Pops

Western Night Dinner

BBQ Caramelized Smoked Brisket – Sliced to Your Order
Grilled All-Beef Hebrew National Sausage
BBQ Chicken Pieces
Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings
Country Style Cole Slaw – Creamed Corn San Antonio Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Freshly Baked Honey Corn Muffins
Homemade Fresh Limeade or Spring Water
Sweet Juicy Watermelon Slices

Evening Snack

Blondie Chocolate Chip Cookies and Cold Milk – Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Chicken Tender Caesar Wraps
Straight Fried Crispy Potatoes
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner at A Spanish Beach Resort

Paella – Traditional Most Famous Dish of Spain – Prepared with Chicken, Rice and Beef Sausage
Fideua – Thin Pasta with Flavor Similar to Paella prepared with Charcoal Grilled White Fish
Pan con Tomate – Catalana Favorite with Crusty Bread – Ripe Tomato, Olive Oil and Garlic
Pipirrana – Andalusian Salad – Fresh Cucumber, Peppers, Onions and Tomato – Olive Oil-Garlic Vinegairette
Espinacas Con Garbanzos – Spinach and Chickpea Salad in the Style of Old Seville
Patatas Bravas – Crispy Potatoes with Garlic Aioli Drizzle
Gazpacho Soup – Chilled Andalucian Summer Soup featuring Ripe Tomatoes, Cucumber, Peppers and Garlic
Arroz con Leche and Mango – Creamy Rice Pudding with Delicious Fresh Mango Chunks
Homemade Fresh Lemonade and Water

Evening Snack

Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Point O’Pasta Evening at the Point

a choice of pasta prepared by our chefs to your order
Tri-Color Tortellini Prepared “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Fettucini Prepared with Fresh Homemade Creamy Bolognese Sauce
Farfalle Pasta Tossed with Extra Virgin Olive Oil, Fresh Garlic, Grape Tomatoes, Fresh Basil and Mozzarella Ciliegine
Baked Rigatoni Prepared with Tomato, Chunks of Grilled Beef Sausage, Ricotta Cheese and Fresh Mozzarella
Spaghetti Prepared with Butter, Fresh Basil Leaves, a “Touch” of Tomato and Shaved Parmigiano
Caesar Salad with Homemade Croutons and Tons of Grated Parma
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Adirondack Key Lime Cheese Cake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Deluxe Hero Sandwiches on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Popsicles

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettucine with Lemon Butter
Tuscan Blend Vegetables – Caesar Salad with Homemade Croutons and Tons of Shaved Parma
Homemade Crusty Rustic Country Loaves
Pasta Alternative with Sauce of the Day
Brownie Crinkle Cookies
Homemade Fresh Lemonade, Milk and Water

Evening Snack

Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled and Sliced Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Country Fried Individual Steaks Pizzaiola Style
Homemade Tempura Battered Zucchini Sticks
Homemade Garlic Ciabatta Loaves
Selection of Salads with Pasta Alternative
Homemade Fresh Lemonade and Water
Blueberry Cake Squares with White Cream Icing

Evening Snack

Warm, Just Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit