News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Chocolate Swirl Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Streusel Coffee Cake
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwich on Arnold’s Whole Grain Bread
Long Branch Fried Potatoes
Hot and Spicy or Barbecued Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Local Apples
Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Oriental Tempura Battered Sweet and Sour Sesame Chicken
Crispy Vegetable Potstickers
Pan Fried Vegetable Lo Mein
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps Pizza Party in Every Bunk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Breakfast Burritos – Egg, Cheddar Cheese and Salsa
Hash Brown Potatoes
Homemade Chocolate Bobka
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk

Lunch

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Candy Canteen
Chipwich Ice Cream Sandwich

Banquet Dinner 2011

Surprise Menu and Evening
Planned by the Great Peak of 2011

Evening Snack

No Evening Snack Tonight

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Smoked Salmon and White Fish Salad
Farm Fresh Greek Yogurt
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
All the Cereals You Love But Do Not Get at Camp
Freshly Prepared Oatmeal
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tri Color Tortilla Nacho Chips with Cheese Sauce and Homemade Salsa
Refried Beans
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water

Afternoon Snack

Fresh Local Apples or Fruit Ice Popsicle

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes
Buttered Summer Squash and Carrots
Cranberry Sauce
Homemade Buttermilk Biscuits
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
White Cupcakes with Blue and White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream
Homemade Assorted Danishes
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Kaiser Roll or Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Lemonade, Milk and Water

Afternoon Snack

Fresh New York State Apples or Fudgesicles

Dinner

Charcoal Grilled Sliced Steak
Crispy Batter Dipped Onion Rings
Locally Grown Eggplant Parma on the Salad Bar
Fresh Locally Grown Zucchini
Fresh Local Corn on the Cob
Homemade Foccaccia Parma Sticks
Salad Bar with Pasta Alternative
Lemonade and Water
Whoopie Pies – Your Favorite

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Old Fashioned Homemade Schnecken
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Tender Crunchy and Delicious Chicken Fingers
Ultimate Shoestring Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
The First Local New York State Apples of the Season

Dinner

Charcoal Grilled Chicken Pieces
Buttered Fresh Broccoli
Roasted Red Bliss Potatoes
Foccaccia Pizza on Salad Bar
Whole Braided Raisin Challah on Each Table
Lemonade and Water
Chocolate Mousse with Blondie Chunks

Evening Snack

Oreo Chocolate Chip Ice Cream Sandwiches or Fresh Fruit