Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Old Fashioned Homemade Schnecken
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Tender Crunchy and Delicious Chicken Fingers
Ultimate Shoestring Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
The First Local New York State Apples of the Season
Dinner
Charcoal Grilled Chicken Pieces
Buttered Fresh Broccoli
Roasted Red Bliss Potatoes
Foccaccia Pizza on Salad Bar
Whole Braided Raisin Challah on Each Table
Lemonade and Water
Chocolate Mousse with Blondie Chunks
Evening Snack
Oreo Chocolate Chip Ice Cream Sandwiches or Fresh Fruit