Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Smoked Salmon and White Fish Salad
Farm Fresh Greek Yogurt
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
All the Cereals You Love But Do Not Get at Camp
Freshly Prepared Oatmeal
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tri Color Tortilla Nacho Chips with Cheese Sauce and Homemade Salsa
Refried Beans
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Lemonade, Milk and Water

Afternoon Snack

Fresh Local Apples or Fruit Ice Popsicle

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes
Buttered Summer Squash and Carrots
Cranberry Sauce
Homemade Buttermilk Biscuits
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
White Cupcakes with Blue and White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit