News From The Point

Author: jim

Today’s Menu – June 29, 2011

June 28th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Quiche Lorraine
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Homemade Calzone – A Cheese and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Focaccia Pizza with Toppings – On the Salad Bar
POP Greek Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Individual Mozzarella Cheese String

Dinner

Charcoal Grilled Boneless Teriyaki Chicken Breast
Rice with Snow Pea Pods, Water Chestnuts and Baby Corn
Freshly Baked Ciabatta Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative
Lemonade, Milk and Water
Freshly Baked Chocolate Eclairs

Evening Snack

Freshly Baked Chocolate Chip Cookies
Cold Milk
Fresh Fruit

Today’s Menu – June 28, 2011

June 27th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Raisin Challah
Confectionery Sugar and Maple Syrup
Blueberry Coffee Cake
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Arnold’s Whole Grain Bread
Grilled Fresh Veggie-Hummus Po’ Boy Sandwich on Fresh Ciabatta
Point O’Pines Signature Garden Salad Vinaigrette
Soup of the Day
Hot and Spicy or BBQ Wings on Salad Bar
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Lemonade, Milk and Water

Afternoon Snack

Individual Baby Carrot Packs

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Chocolate Fudge Brownie Ice Cream Sundae

Evening Snack

Freshly Baked Warm Giant Pretzels with or without Salt and Mustard
Cold Fruit Juice

Whole Grain and Healthy Eating at Camp

June 26th, 2011

We use the best and freshest ingredients and try to incorporate whole grains and fresh fruit as much as feasible. Our diet is a balance of the most nutritious and the most delicious. Often we can achieve both making the most nutritious also the most delicious.

We bake our own table breads at camp and offer both traditional hard crusted fresh breads and rolls and dense whole grain varieties of home baked loaves. We bake all of our desserts at Camp. We appreciate that many families are focused on whole grain and high fiber for their daughters. When we offer sliced bread at Camp, we want you to know that it is Arnold’s Whole Grain and when we offer cereals, they are all whole grain. Our pasta is all imported from Italy and is either whole grain cuts or semolina cuts.

We are experimenting with how much whole grain will be welcomed by the campers, but we will soon find out. Our pasta bar features a variety of pastas both whole grain and semolina.

Today’s Menu – June 27, 2011

June 26th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Raspberry Croissants
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk

Lunch

Rigatoni Bolognese
Crispy Caesar Salad with Tons of Parma and Homemade Croutons
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative – Freshly Baked Garlic Loaves
Selection of Fruits, Yogurts, Hummus and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Crispy Crunchy Delicious Apples

Dinner

General Gao’s Oriental Chicken
Vegetarian Spring Rolls – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Baby Bok Choy, Baby Corn, Broccoli and Water Chestnuts
Vegetarian Chow Mein on Salad Bar
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Fresh Strawberry Tarts

Evening Snack

Oreo Ice Cream Sandwiches or Fresh Fruit

Today’s Menu – June 26, 2011

June 25th, 2011

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
The Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Lemonade, Milk and Water

Afternoon Snack

Cold Crunchy Delicious Apples

Dinner

Charcoal Grilled Sliced Sirloin Steak
Batter Dipped Onion Rings
Roasted Potatoes and Fresh Zucchini
Freshly Baked Rustic Country Loaves
Homemade Fresh Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative
Lemonade, Milk and Water
Yellow Fudge Oreo Cake

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

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