Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Raspberry Croissants
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk

Lunch

Rigatoni Bolognese
Crispy Caesar Salad with Tons of Parma and Homemade Croutons
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative – Freshly Baked Garlic Loaves
Selection of Fruits, Yogurts, Hummus and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Crispy Crunchy Delicious Apples

Dinner

General Gao’s Oriental Chicken
Vegetarian Spring Rolls – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Baby Bok Choy, Baby Corn, Broccoli and Water Chestnuts
Vegetarian Chow Mein on Salad Bar
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Fresh Strawberry Tarts

Evening Snack

Oreo Ice Cream Sandwiches or Fresh Fruit