Desserts are our sweet ending. We bake all of our desserts at Camp and use the best and freshest ingredients, we try to incorporate whole grains and fresh fruit. We control portion size and explain to our girls the concept of moderation and choice. Our desserts are a balance of nutritious and delicious. Often we can achieve both making the most nutritious also the most delicious.
News From The Point
Author: jim
Today’s Menu – July 11, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk
Lunch
Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Individual Mozzarella String Cheese
Dinner
Charcoal Grilled Chicken Pieces
Brown Rice with Garden Fresh Vegetables
Freshly Baked Rustic Country Bread Loaves
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Big Whoopie Pies
Evening Snack
Oreo Ice Cream Sandwiches or Fresh Fruit
Today’s Menu – July 10, 2011
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water
Afternoon Snack
Cold Crunchy Delicious Apples
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Ravioli “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Spaghetti Tossed with Crispy Eggplant, Italian Parsley and Garlic Croutons in a Light Parmesan Broth
Fettuccini Tossed with Fresh Pesto, Diced Tomatoes, Grilled Chicken and Artichoke Heart
Tri-Color Orrechette “Beans and Greens” Sauteed with Fresh Chopped Spinach, Cannellini Beans, Garlic and a Touch of Chili Flake Drizzled with Extra Virgin Olive Oil
Linguini Carbonara with Fresh Egg, Black Pepper, Crispy Turkey Bacon and Parmesan Cream Sauce
Baked Whole Grain Penne with Marinara and Lots of Mozzarella Tossed then Baked until Bubbly and Golden Brown
Sliced Jersey Tomatoes with Fresh Basil and Virgin Olive Oil Drizzle
POP Bread Display
Select Your Own Ice Cream Treat
Pepsi, Sierra Mist or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk
Today’s Menu – July 9, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream
Homemade Cheese, Apricot and Prune Danishes
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich
Fresh Baked Kaiser Roll or Homemade Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seed Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Individual Fresh Carrot Packs
Dinner
Charcoal Grilled Sliced Sirloin Steak
Vegetarian Eggplant Parma
Batter Dipped Onion Rings
Fresh Corn on the Cob
Freshly Baked Rustic Country Loaves
Salad Bar with Pasta Alternative
Lemonade and Water
Strawberry Shortcake
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cold Milk
Cast Party – Make Your Own Ice Cream Sundae
Today’s Menu – July 8, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Grilled Vegetable and Hummus Po’Boy on Fresh Baguette
Crispy Potato Wedges
Grilled Cheese on Arnold’s Whole Grain Bread
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Crispy Delicious Apples
Dinner
Whole Grain Fettuccini Alfredo
Spaghetti with Meatballs on Salad Bar
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Whole Braided Raisin Challah on Each Table
Lemonade and Water
Chocolate Chip Crumb Pound Cake
Evening Snack
Cold Milk and Warm Chocolate Chip Cookie or Fresh Fruit