Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water

Afternoon Snack

Cold Crunchy Delicious Apples

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Ravioli “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil

Spaghetti Tossed with Crispy Eggplant, Italian Parsley and Garlic Croutons in a Light Parmesan Broth

Fettuccini Tossed with Fresh Pesto, Diced Tomatoes, Grilled Chicken and Artichoke Heart

Tri-Color Orrechette “Beans and Greens” Sauteed with Fresh Chopped Spinach, Cannellini Beans, Garlic and a Touch of Chili Flake Drizzled with Extra Virgin Olive Oil

Linguini Carbonara with Fresh Egg, Black Pepper, Crispy Turkey Bacon and Parmesan Cream Sauce

Baked Whole Grain Penne with Marinara and Lots of Mozzarella Tossed then Baked until Bubbly and Golden Brown

Sliced Jersey Tomatoes with Fresh Basil and Virgin Olive Oil Drizzle

POP Bread Display

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk