News From The Point

Author: jim

Today’s Menu – July 7, 2011

July 6th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Whole Grain Pancakes
Maple Syrup
Freshly Baked Fruit Scones – Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Long Branch Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Lemonade, Milk and Water

Afternoon Snack

Honey Oat Granola Bar or Planter’s Trail Mix

Cookout Dinner at the Point

Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Watermelon Wedges

Today’s Menu – July 6, 2011 – Point O’Ritz

July 6th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Quiche Lorraine
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Greek Yogurt
Skim Milk or 2% Milk

Lunch

The Best Whole Grain Macaroni and Cheese You Ever Tasted
Blueberry Blintz with Sour Cream
Hot and Barbecued Jumbo Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Individual Mozzarella Cheese String

POINT O’RITZ 2011

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Chunks of Batter-Fried Mozzarella with Marinara
Greek Spanakopita
Assorted Brushettas
Apple, Strawberry and Brie Mini-Pannini
Crispy Asian Vegetable Potstickers
Mini-Pastrami Reuben Pannini
Toasted Cheese Ravioli
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Joe’s Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter

Tomato Basil Risotto- The Noblest of all Italian Dishes
Long Grain Arborio Rice Simmered gently with Peccorino-Romano Cheese, Chicken Consommé,
Diced Tomato and Fresh Basil

Cheese Tortellini a la Posh POP
Pasta filled with a delicious
Cheese stuffing served with a delicate sauce Alfredo

Sweet and Sour Thai Chili Glazed Chicken and Ginger Steamed Rice

Oriental Beef Orange Ginger Stir-fry
with Green Peppers, Onions and
Carrots over Brown Rice

Haricot Vert with Roasted Red Pepper Butter
Roasted Potato
Garden Salad Deluxe
Sesame and Parma Bread Sticks
Homemade Fresh Onion Crescents

THE GRAND DESSERT BUFFET

by Alan Baer

Strawberry Shortcake
Black Forest Cake
Napoleon Cake
Chocolate Swiss Roll
Chocolate Eclairs
Chocolate Dipped Elephant Ears

CHEF DE CUISINE

Joe Greco, Executive Chef
Tom Rougan, Chef de Cuisine
Pepe Carillo, Dining Room Manager
Lukasz, Tomasz, Grzegorz, Katarzyna, and Andrzcj, Sous Chefs

BANQUET PREPARATION

Marianna, Clarissa, Fier, Francisco, Karina, Karla, Tomasz, Arkajusz, Tomasz, Marcin, and Tomasz

SERVICE BY

The Great Peak of 2011 and the POP Banquet Staff

Evening Snack

Freshly Baked Chocolate Chip Cookies
Cold Milk
Fresh Fruit

Today’s Menu – July 5, 2011

July 4th, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Raisin Challah
Confectionery Sugar and Maple Syrup
Raspberry Croissants
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Crunchy Baked Potatoes Filling Ready
Sour Cream, Chive, Nacho Sauce, Salsa, Butter and Bacon Bits
Soup of the Day – Jello with Fruit
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Lemonade, Milk and Water

Afternoon Snack

Individual Baby Carrot Packs

Dinner

Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Whole Grain Spaghetti with Homemade Marinara Sauce
Homemade Fresh Crusty Sicilian Grain and Oat Loaves
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
Chocolate Chip Cinnabun with Vanilla Icing

Evening Snack

Ice Cream Sandwiches or Fresh Fruit

Healthy Moments at the Point

July 4th, 2011

Our girls are enjoying learning about healthy eating and good nutrition. In our dining room we frequently take a moment to provide an overview of the items on the day’s menu and to promote the value of fresh veggies, whole grain, protein and fiber. We do this by highlighting the selections on our buffet that will not only be tasty but will be the most healthy.

In our Advanced Cooking “Farm to Table” program, our older campers have the opportunity to create a wonderful meal by harvesting fresh veggies and herbs from our garden and integrating the fresh food into the menu they have created for their dinner. The menus on all our sleep outs at our farm are from our “healthy choice” menu. We are noticing the difference in the choices the girls are making. We love to provide the girls special desserts and treats at camp but we have reduced the portion size of these treats. It is also nice to see that an increasing number of girls are choosing fresh fruit for the evening snack over milk and cookies.

Today’s Menu – July 4, 2011 – Happy Birthday America!

July 3rd, 2011

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Greek Yogurt
Freshly Baked Cinnamon Raisin or Chocolate Rugelach
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tricolor Nacho Tortilla Chips
Homemade Salsa, Sour Cream and Cheese Sauce
Rice and Beans on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Crispy Delicious Apples

Dinner

Delicious and Healthy Whole Grain Vegetarian Lasagna
Caesar Salad with Homemade Croutons and Tons of Parma
Freshly Baked Garlic Bread on Parisian Baguettes
Salad Bar with Pasta Alternative
Lemonade and Water
Fresh Red (Strawberry), Blue (Berry) and White (Whipped Cream) Fruit Tart

Evening Snack

Make Your Own Ice Cream Sundae for Lower Camp
Dance Party Celebration Social for Upper Camp

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