Spot the difference between the images and tell us in the comments.

Spot the difference between the images and tell us in the comments.

Head over to Arts and Crafts and solve the puzzle.


Campers and staff, how would you describe Point O’Pines in one word? We want to hear from you! Send us a video of you describing camp in one word. We plan to compile responses into one video. Email your videos to office@pointopines.com by Tuesday, May 26th and make sure to wear your POP gear!
Another great request, Chef Chuck’s Matzo Ball Soup. Tastes just like camp. Enjoy cooking along! Share photos of your version.
Matzo Ball Soup (PDF)
For The Chicken Broth
5 lb Bone-In Chicken
1 gal Water
1. Rinse chicken with cool water
2. Place in pot and cover with 1 gal. cold water
3. Bring to boil and reduce to simmer and simmer 1-1/2 hours
4. Remove chicken and strain stock and reserve
5. When chicken cools, remove the chicken meat and reserve for soup
For The Matzo Balls
1 Cup Matzo Meal
4 Eggs
4 Tbs Vegetable Oil
4 Tbs Chicken Broth
1 tsp Kosher Salt
1/2 tsp Baking Powder
1. Toast matzo meal in 400* oven until golden brown
2. Mix together eggs, vegetable oil and chicken broth
3. Add matzo meal, salt and baking powder and mix well
4. Refrigerate at least 30 minutes to firm up
5. Roll into balls approximately 1 tbs size
For The Soup
4 Medium Carrots Small Diced
4 Stalks Celery Small Diced
1 Large Onion Small Diced
Reserved Chicken Broth and Chicken Meat
Rolled Matzo Balls
1. In a large pot, cook carrots, celery and onions until translucent
2. add chicken broth and chicken and bring to boil, reduce to simmer and cook 15 minutes
3. Add matzo balls, cover and simmer 15 minutes
4. Ready to serve
Warm-up
Skill Work – Running Form
Wall Drills (Watch video for clear demonstration)
Workout
Ladder – Should be approximately 10 yards
4 Rounds:
FITNESS TEST OF THE DAY
How fast can you complete a 100 yard shuttle run?
RECORD YOUR SCORE:______
(We will repeat some tests, so you can compare scores)