News From The Point

Chocolate Chip Muffins (PDF)
yields 18-20 muffins

½ Cup Oil
1 Cup Sugar
½ Cup Milk (can be chocolate)
2 Eggs – beaten
1 Tsp Vanilla
2/3 cup Yogurt or sour cream
2 Cup A.P. flour
½ Cup Cocoa Powder
1 ½ Tsp Baking soda
½ Tsp Salt
2 cups Semi-sweet chocolate chips

1. In a mixer, add oil, sugar and milk. Mix until combined.
2. Then add eggs and vanilla, mix.
3. Add your AP flour, baking soda, and salt. Mix until moist. Then scrape sides of bowl and add cocoa powder. Mix until combined and smooth.
4. Gently fold in yogurt (or sour cream)
5. Fold in chocolate chips.
6. Use paper liners or thoroughly spray muffin tins. Scoop batter into each spot, filling about 2/3 full.
7. Bake at 375 degrees for 15 to 20 minutes.
8. Allow to cool.
9. Optional icing: After cooling, mix 1 cup of powdered sugar, a drop of oil or corn syrup, and a couple tbsp of water. Once liquid, drizzle over top of muffins.

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