News From The Point

Breakfast

Fried Eggs or Scrambled Eggs
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Freshly Made Cinnamon Streusel 
Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Orange, Apple Juice, Skim Milk or 2% Milk

Lunch

Chicken Quesadilla, Cheese Quesadilla 
Sour Cream, Pico De Gallo, Fresh Guacamole
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Arnold Palmer and Water

Afternoon Snack

Candy Canteen & Apples

Dinner

Perfectly Breaded Chicken Parm
Linguini With Marinara Sauce
Mozzarella Sticks
Plain Pasta Alternative 
Salad Bar
Ice Cold Water
House Made Vanilla CakePOPs

Evening Snack

Confetti Muffins Compliments of the Seniors!

Breakfast – Sunday Buffett

Perfectly Sliced Smoked Salmon and White Fish Salad
Assorted Bagels, Bialys and Cream Cheese
Freshly Baked Chocolate Chocolate Chip Muffins & Blueberry Muffins
Bananas, Melons and Orange Quarters
Assorted Cold Cereals & Hot Oatmeal with Brown Sugar
Orange Juice, Apple Juice, Skim Milk or 2% Milk & Hot Chocolate

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Fresh House Made Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water

Afternoon Snack

Twin POPs

Dinner – Point O’Pasta Night

Fresh Fettuccini with Shaved Black Truffle- Fresh Heavy Cream, Tossed with EVOO, Truffle Oil & Fresh Parma Ala Minute
Classic Chicken Piccata- Sauteed Chicken Breast, Lemon Caper Butter Sauce with Thick Spaghetti
Mediterranean Pasta – Artichoke Hearts, Fresh Spinach, Kalamata Olives, Sundried Tomatoes, Feta Cheese, Capers Tossed with Garlic and Oil
Tri-Color Tortellini Prepared with Creamy Pesto Sauce
3 Cheese Ravioli with House Made Marinara Sauce
Freshly Prepared and Perfectly Tossed Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, Zesty Caesar Dressing with Loads of Freshly Grated Parma Cheese
Crispy Baguette Garlic Bread
Fresh Baked Blondies


Evening Snack

Warm Freshly Baked S’mores Cookies or Fresh Fruit
Cold Milk

Breakfast

Belgian Waffles with House made Whipped Cream
Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk

Lunch

Chopped Caesar Salad Wraps with Grilled Chicken
Ruffles Chips
Soup of the Day
Fully Stocked Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Novelties

Dinner

Perfectly Grilled Steak
Eggplant Parm on the Salad Bar
Freshly Baked Idaho Potatoes With a Side of Sour Cream & Butter
Corn on the Cob & House Rolls
Ice Cold Water
Mille-Feuille Napoleon Dessert

Evening Snack

Strawberry White Chocolate Chip Cookies and Cold Milk or Fresh Fruit