News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Strawberries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Creamy and Cheesy Meatless Lasagna
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Grated Parma
Bolognese Beef Lasagna on the Buffet
Cheesy Garlic Baguettes
Fresh Homemade Lemonade, Milk and Water
White Cupcakes with Chocolate Icing

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon at a Greek Taverna

Slider Selection – Grilled Chicken or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Avgolemono Soup – Fresh Lemon and Egg Drop Soup –  Pasta Alternative with Sauce of the Day
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Feta with Fresh Lemon- Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Selection of Fruit Ices

50’s Night Dinner at the Point

MacPoint Burgers in Regular, Cheese, Chicken or Veggie Style
We Serve ’em with Pickle Slice and Ketchup
“Special Orders Do Not Upset Us”
Ultimate Long Branch Potato Fries
Crispy Batter Dipped Onion Rings
Chocolate Thick Milk Shakes
Plenty of Fresh Made Lemonade
Chewy Chocolate Brownies

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Red, White and Blue Fourth of July Bomb Pops

Celebration Day at BLC for Upper Camp – Lower Camp at POP with BLC

Dinner Pizza Party on the Main Lawn for Point O’Pines 

Hearth Baked Pizza Buffet Hot from our Pizza Ovens – Your Choice of Toppings
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Grated Parma
Homemade Fresh Lemonade
Make Your Own Jimbo’s Ice Cream Sundaes with All the Toppings

Evening Program – Brad Henderson’s Famous Hypnotist Show