Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Assorted Focaccia Pizzas with Toppings
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Strawberries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Creamy and Cheesy Meatless Lasagna
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Grated Parma
Bolognese Beef Lasagna on the Buffet
Cheesy Garlic Baguettes
Fresh Homemade Lemonade, Milk and Water
White Cupcakes with Chocolate Icing

Evening Snack

Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit