Watermelon & Arugula Salad (PDF)
For The Poppyseed Dressing
½ C White Balsamic Vinegar
¼ C Granulated Sugar
1 tsp Salt & ½ tsp Pepper
1 C Olive Oil
1 Tbsp Poppyseeds
1. Blend vinegar, sugar, salt & Pepper
2. Blend in olive oil
3. Stir in poppyseeds
For The Salad
1 5oz package Arugula
2 cups Watermelon
1 C Feta
¼ C Red Onion
1. Combine all ingredients & coat with dressing
Greek Salad
For The Dressing
½ C Red Wine Vinegar
1 Tbsp Chopped Garlic
1 tsp Salt & ½ tsp Pepper
1 tbsp Dijon Mustard
1 C Olive Oil
1. Blend vinegar, garlic, salt, pepper & mustard
2. Blend in olive oil
For The Salad
1 Large Diced English Cucumber
2 C Cherry Tomato Halves
1 C Diced Feta
1 C Kalamata Olives
1 C Diced Red Onion
½ C Green Onions
1. Combine all ingredients and coat with dressing
