Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Cinnamon Struessel Loaf Cake
Assorted Fruit Yogurts
Choice of Assorted Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Choice of Warm Reuben Style Hebrew National Pastrami Sliders with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Sliders on Homemade Slider Roll with Swiss Cheese, Cole Slaw and Thousand Island Dressing
Grilled Ahi Tuna Sliders with Wasabi Mayo and Asian Slaw
Soup of the Day – BBQ and Spicy Chicken Wings
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Crispy Apples from Yonder Farm
Dinner
Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Vegetable Lo Mein
Homemade Fresh Lemonade, Ice Tea, Milk and Water
Chocolate Cake Pops
Evening Snack
Warm, Delicious, Freshly Baked Chocolate Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
