Each day we post photos of all the activity at camp. Our first day’s photos have just been posted, and you can see them by logging into your CampMinder account from our home page. We hope you enjoy them as much as we enjoyed this exciting first day.
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Today’s Menu – June 26, 2011
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
The Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Lemonade, Milk and Water
Afternoon Snack
Cold Crunchy Delicious Apples
Dinner
Charcoal Grilled Sliced Sirloin Steak
Batter Dipped Onion Rings
Roasted Potatoes and Fresh Zucchini
Freshly Baked Rustic Country Loaves
Homemade Fresh Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative
Lemonade, Milk and Water
Yellow Fudge Oreo Cake
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk
Balanced Food, Balanced Life
At the Point, we select food to balance all of the needs of campers. While each camper may need a slightly different balance, our food is always appealing and delicious to eat, provides the energy needed to fuel an active life at camp and delivers the nutrients needed for healthy living. Camp is loaded with activity that burns more calories than a day at school, so a few more healthy carbs like fresh breads or whole grain pasta are a healthy part of our diet at camp. Through our “Stay Fit for Life” program we hope to guide every camper to balance what they eat with what they do at camp.
Opening Day!
It’s a beautiful early morning at POP with the mist rolling off the lake – we can’t wait for the campers to arrive in a few hours!
First Day’s Menu – June 25, 2011
We Welcome You To Point O’Pines
We Are So Happy To Be Back Together
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Garden Vegetables
Homemade Assorted Whole Grain Dinner Rolls
Choice of Salads from the Salad Bar
Pasta Alternative
Lemonade, Milk and Water
Black and White Half-Moon Cookies
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk