The Inter Bs just had their first Farm and Fitness session today! The girls played team-building games, toured the green house and organic garden, and completed the brand new fitness obstacle course! We had a blast!
Betsy 🙂
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Sub summer is off to a great start! The girls have settled into their bunks and are getting to know their counselors. We’ve had some great evening activities like The Counselor Welcome Show, Elections and First Campfire. They also had their first social with the Brant Lake Camp boys.
Yesterday the girls had their first Sub Night meeting to begin planning their big night. Â Each bunk came up with some awesome ideas. With an almost unanimous vote they decided on their theme!! The girls are beyond excited to start choosing leaders and committees.
The girls are also anxiously awaiting Breakout this week so they can find out if they are on the blue or white team and finally get team competition started! Many of the girls have begun training for the 5K and some of the team competition events like the Swim to Schultz’s.
– Kelly
Today’s Menu – June 30, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip Whole Grain Pancakes
Maple Syrup
Freshly Baked Fruit Scones
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Long Branch Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Lemonade, Milk and Water
Afternoon Snack
Honey Oat Granola Bar or Planter’s Trail Mix
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges
Aunt Emma’s Auction
Tonight was Aunt Emma’s Auction for the younger campers, and for the older girls it was the first social event with Brant Lake Camp. Â Be sure to check out the crazy attire in tonight’s photos. Â They bring and wear what they can so they can win for their bunkmates. Â While it did rain for the end of the evening activities, we saw a spectacular orange sunset over the mountains across the lake.
Today’s Menu – June 29, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Quiche Lorraine
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Homemade Calzone – A Cheese and Tomato Pizza Baked in a Closed Crust
Fresh Marinara Dipping Sauce
Soup of the Day
Focaccia Pizza with Toppings – On the Salad Bar
POP Greek Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Individual Mozzarella Cheese String
Dinner
Charcoal Grilled Boneless Teriyaki Chicken Breast
Rice with Snow Pea Pods, Water Chestnuts and Baby Corn
Freshly Baked Ciabatta Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative
Lemonade, Milk and Water
Freshly Baked Chocolate Eclairs
Evening Snack
Freshly Baked Chocolate Chip Cookies
Cold Milk
Fresh Fruit