Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water
Afternoon Snack
Cold Crunchy Delicious Apples
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Ravioli “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Spaghetti Tossed with Crispy Eggplant, Italian Parsley and Garlic Croutons in a Light Parmesan Broth
Fettuccini Tossed with Fresh Pesto, Diced Tomatoes, Grilled Chicken and Artichoke Heart
Tri-Color Orrechette “Beans and Greens” Sauteed with Fresh Chopped Spinach, Cannellini Beans, Garlic and a Touch of Chili Flake Drizzled with Extra Virgin Olive Oil
Linguini Carbonara with Fresh Egg, Black Pepper, Crispy Turkey Bacon and Parmesan Cream Sauce
Baked Whole Grain Penne with Marinara and Lots of Mozzarella Tossed then Baked until Bubbly and Golden Brown
Sliced Jersey Tomatoes with Fresh Basil and Virgin Olive Oil Drizzle
POP Bread Display
Select Your Own Ice Cream Treat
Pepsi, Sierra Mist or Water
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk
