The Tis have all successfully earned their white swimcaps! Howdy Y’all! This was a great week, and Western Night was a blast for the Tis.
Kiki
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Stars in their Eyes
Many of our Subs elected to stay up a little late tonight to look up at the sky. Jake from our Wilderness program, Megan from our Photography program and Brandon set up our camp telescope and several tripods. We were able to look up as the stars came out and see them up close through the telescope. The campers were able to learn about taking long exposures on their cameras, and even tried “light painting” where you use a flashlight to paint into a long exposure. We even took some exposures long enough to see the stars move across the sky.
As the moon rose, we moved the telescope and looked up at the moon. We first looked at the full disk, but then decided to zoom in at 160x magnification and saw a group of craters brought into striking relief by sunlight grazing across them. This view of the moon was a whole new experience for the girls.
Today’s Menu – July 17, 2011
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
The Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Oatmeal
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Greek Beef Gyro on Fresh Pita Bread
Homemade Tzatziki Sauce for Gyros
Fresh Spinach and Feta Spanakopita
Greek Salad with Olives and Feta
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Lemonade, Milk and Water
Afternoon Snack
Cold Crunchy Delicious Apples
Dinner
PIZZA PARTY AT THE POINT
Fire Baked Pizza and Focaccia – Your Choice of Toppings
Tossed Garden Salad
Pepsi, Sierra Mist or Water
Select Your Own Ice Cream Treat
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk
Today’s Menu – July 16, 2011
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream
Homemade Old Fashioned Schnecken
Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Kaiser Roll or Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seed Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Individual Fresh Carrot Packs
Dinner
Texas Barbecue Dinner
Slow Cooked Smoked Barbecued Beef Brisket
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Fresh Corn on the Cob – Texas Baked Beans
Salad Bar with Pasta Alternative
Lemonade and Water
Oreo Blondie Squares
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes
Cold Milk
Point O’Pines Swim Invitational
It was a beautiful day for a swim meet, and the Point O’Pines Swim Invitational was a great success. Many camps competed this morning at the Point O’Pines waterfront and did an incredibly great job. Point O’Pines finished the meet in first place, well ahead of all other competitors, and the Peakers’ freestyle relay even set a camp record! Swim Team Captain Fabiana showed great skill in the water and incredible sportsmanship on the beach as she led her team to it’s second victory! 