Campers of the Week – Cooperation 2013
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The Girls Love Point O’Pasta
On Point O’Pasta night we bring the taste of Italy to the Point. We feature a variety of fresh pastas we know the girls love that showcase a variety of farm fresh vegetables and ingredients for campers to try. Our camp chefs prepare the dishes as the campers venture through the buffet and our servers encourage them to try new things. Tortellini is always popular but the kids love oriecchiette, fusilli, farfalle as well. Our selection of breads and rolls freshly baked in our camp bakery and thickly sliced vine ripe tomatoes with fresh basil drizzled with extra virgin Italian olive oil serve as a delicious compliment to the meal. Close your eyes and dream.
Today’s Menu – July 7, 2013
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Wild Columbia River Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Berry Coffeecake
Assorted Whole Grain Cereals
Freshly Prepared Oatmeal and Brown Sugar
Skim Milk or 2% Milk – Hot Cocoa
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Style Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Delicious Apples
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fresh Peaches or Fruity Cherrio Cereal Bars
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Tortellini “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Tri-Color Farfalle with Roasted Yellow, Orange and Red Peppers, Fresh Garlic, Italian Parsley and Topped with Parmesan Herb Bread Crumbs
Fettuccini Tossed with Fresh Pesto, Crumbled Homemade Beef Sausage and Grape Tomatoes
Linguini Tossed with Artichoke Cream, Diced Tomatoes, Grilled Chicken, Olives and Topped with Crumbled Feta Cheese
Baked Rigatoni Pasta with Parmesan Cream, Garlicky Spinach and Diced Tomato
Orrechette with Sauteed Zucchini, Yellow Squash, a Drizzle of Extra Virgin Olive Oil, a touch of Red Pepper Flake and Lots of Parma
Sliced Jersey Tomatoes with Fresh Basil and Virgin Olive Oil Drizzle
A Selection of Freshly Baked Breads from Our Homemade Bread Display
Select Your Own Ice Cream Treat
Pepsi, Sierra Mist or Water
Evening Snack
Warm Freshly Baked Sugar Cookies or Fresh Fruit
Cold Milk
Today’s Menu – July 6, 2013
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Fresh Blueberry Yogurt Parfait with Granola
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich
Fresh Baked Homemade Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches, Plums and Fresh Fruit Salad
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fresh Apricots or Fruit Ices
Dinner
Charcoal Grilled Sliced London Broil Steak
Vegetarian Eggplant Parma
Batter Dipped Onion Rings
Fresh Corn on the Cob
Freshly Baked Rustic Country Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Our “Point-alicious” Brownie Crinkle Cookies
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundae
Today’s Menu – July 5, 2013
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Famous Grilled Garden Vegetable and Hummus Hero on Fresh Ciabatta
The Original Philly Cheese Steak Sandwich on Fresh Baguette
Crispy Cross Trax Sweet Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches and Golden Pineapple Wedges
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Cinnamon Toast Crunch Cereal Bars or Orange Creamsicles
Dinner
Fettuccini Alfredo
Spaghetti with Homemade Pesto Sauce – Made without Pine Nuts
Mozzarella Sticks with Marinara Dipping Sauce
Caesar Salad with Homemade Croutons and Tons of Parma
Grissini Breadsticks and Parisian Garlic Loaves
Homemade Fresh Lemonade and Water
Oreo Fudge Cheesecake
Evening Snack
Homemade Warm Chocolate Chip Cookies with Cold Milk or Fresh Fruit