On Point O’Pasta night we bring the taste of Italy to the Point.  We feature a variety of fresh pastas we know the girls love that showcase a variety of farm fresh vegetables and ingredients for campers to try. Our camp chefs prepare the dishes as the campers venture through the buffet and our servers encourage them to try new things.   Tortellini is always popular but the kids love oriecchiette, fusilli, farfalle as well.  Our selection of breads and rolls freshly baked in our camp bakery and thickly sliced vine ripe tomatoes with fresh basil drizzled with extra virgin Italian olive oil serve as a delicious compliment to the meal.  Close your eyes and dream.