Tonight we celebrated our campers and staff from Spanish-speaking cultures with a world class feast on the beach prepared by Chef Denver and our kitchen staff. Wow! Delicious. (See the menu here.)
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5k for Kids Health
Today many of our campers (most actually) joined together to run or walk to support the Hudson Headwaters Healthcare Network which operates 13 walk-in clinics from Glens Falls to the Canadian border. The Camp contributes to HHHN to support kids’ healthcare in the local community.
Campers trained all summer in our fitness program to qualify to run the race. There was a great turnout and some fast running. We are so proud of the participants.
Today’s Menu – July 29, 2013 – Fifties Night
Breakfast
Orange Juice or Apple Juice
Enjoy Melon Festival – Try Hami and Persian Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streussel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Rachel Panini Sandwiches – Turkey, Swiss and Cole Slaw with Russian Dressing on Marble Rye
Crispy and Crunchy Homemade Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Fruity Cheerio Cereal Snack Bars or Creamsicles
50’s Night Dinner at the Point
MacPoint Burgers in Regular, Cheese, Chicken or Veggie Style
We Serve ’em with Pickle Slice and Ketchup
Special Orders Do Not Upset Us
Ultimate Long Branch Potato Fries
Crispy Batter Dipped Onion Rings
Chocolate Thick Milk Shakes
Plenty of Ice Cold Pepsi
Chewy Chocolate Brownies
Evening Snack
No Snack – Too Much Rich Food Tonight
Campers of the Week – Honesty & Integrity 2013
Today’s Menu – July 28, 2013 – Viva La Fiesta Night
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Enjoy Melon Festival – Try Something New and Delicious
Canary and Galia Melons – Bananas and Oranges
Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and White Chocolate Vanilla Coffee Cake
Assorted Whole Grain Cereals
Freshly Prepared Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Arnold’s Whole Grain Bread
Delicious Sweet Potato Cross Trax Fries
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jumbo Cherries
Lemonade, Milk and Water
Afternoon Snack
Team Cherrio Snack Bars and Fudgesicles
Viva La Fiesta Dinner
Virgin Blood Orange and Fresh Mint Mojita Cocktails Served with Fresh Orange Slice
Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Guacamole Picado
Home Made Roasted Corn and Bean Salsa Verde
Soffrito Rice and Beans
Grilled Corn on the Cob with Ancho Chile Butter
Tostados De Carne Deshebrada
(with Fresh Mango Pineapple Salsa and Crispy Jicama-Cabbage Slaw)
Spicy Pollo Chilaquiles
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Grilled Fresh Flour Tortillas
Carne Asada with Argentine Chimichurri
El Pollo Loco
Grilled Chorizo Rope Sausage
Grilled Beef Sausage – Hebrew National
Cinnamon Sugar Churros with Chocolate Fudge Dip
Fresh Mint Lemon Iced Tea with Mint Sprig
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit