Campers of the Week – Positive Attitude 2014
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Today’s Menu – August 10, 2014 – Point O’Pasta
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Enjoy Melon Festival – Try Something New and Delicious
Canary and Galia Melons – Bananas and Oranges
The Best Perfectly Sliced Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Blueberry Muffins
Assorted Whole Grain Cereals
Freshly Prepared Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo – Prepared without Pine Nuts
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Golden Pineapple Wedges
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles and Apple Chips
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Tortellini Prepared “A La Minute” with Delicate Sauce Alfredo
Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Spinach and Topped with Diced Vine Ripened Tomatoes
Penne Prepared with Sauteed Broccoli, Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil
Baked Orecchiette in a Creamy Roasted Pepper Fondue, Fresh Mozzarella and Fresh Basil
Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream
Caesar Salad Deluxe made with Homemade Croutons and Freshly Grated Parma
Our World Famous POP Homemade Focaccia Sticks
Oreo Blondie Cookies
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit
See What’s Cooking Now at the Point O’Pines Farm
Campers just love the organic farm-to-table program at our beautiful 500 acre farm and equestrian facility. At the farm, the girls nurture seedlings in our greenhouse and then grow the tastiest vegetables in the garden with our organic farmer and cooking instructor.
Campers create tasty meals from home grown vegetables and learn to cook them for lunch or dinner in our beautiful wood-fired Italian stone “forno” oven. You can enjoy the “best breads and pizzas in the world” served with your choice of fresh toppings. It is such a treat for campers to be able to enjoy this gorgeous outdoor kitchen with a view.
Today’s Menu – August 9, 2013
Breakfast
Orange Juice or Apple Juice
Melon Festival – Enjoy Persian, Juan Canary and Orange Flesh Honeydew
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Fresh Strawberry Granola Yogurt Parfait
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Ciabatta Roll or Fresh Baguette
Turkey, Roast Beef, Turkey Pastrami and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Strawberries
Lemonade, Milk and Water
Afternoon Snack
Fruit Scoobie Doos and Fudgesicles
Dinner
Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Batter Dipped Mozzarella Sticks with Homemade Marinara Sauce
Eggplant Parma on the Salad Bar
Fresh Locally Grown Zucchini and Yellow Squash
Fresh Local Corn on the Cob
Homemade Rustic Country Bread Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
French Crullers
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes
Today’s Menu – August 8, 2014 – Farm Night
Breakfast
Orange Juice or Apple Juice
Enjoy Melon Festival with Hami, Cranshaw and Persian Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk
Lunch
Thick Sliced Vine Ripe Local Tomato with Fresh Basil and Feta Cheese Crumbles on Freshly Baked Ciabatta
Grilled Local Zucchini, Yellow Squash and Eggplant Hero with Hummus and Virgin Olive Oil Drizzle on Fresh Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Apple Chips and Popsicles
Dinner
Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Bavarian Creme Filled Donuts with Fudge Dip
Evening Snack
Farm Night – Make Your Own S’mores