Breakfast
Orange Juice or Apple Juice
Enjoy Melon Festival with Hami, Cranshaw and Persian Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk
Lunch
Thick Sliced Vine Ripe Local Tomato with Fresh Basil and Feta Cheese Crumbles on Freshly Baked Ciabatta
Grilled Local Zucchini, Yellow Squash and Eggplant Hero with Hummus and Virgin Olive Oil Drizzle on Fresh Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Apple Chips and Popsicles
Dinner
Sweet and Sour Oriental Chicken Chunks
Vegetarian Edamame Dumplings – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Chinese Vegetables
Egg Drop Soup
Full Salad Bar with Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Bavarian Creme Filled Donuts with Fudge Dip
Evening Snack
Farm Night – Make Your Own S’mores