News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Fruit Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs on Salad Bar
Fresh Strawberry-Organic Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Multigrain Bread
Straight Fried Potatoes
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Carolina Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

New York State Macintosh Apples from Yonder Farms

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans
Sliced Homemade Fresh Corn Bread Loaf
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Ice Cold Watermelon Wedges

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Lemon Poppy Coffee Cake Loaf
Vermont Made Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Grilled Rachel Panini Sandwich
Turkey, Swiss, Cole Slaw and Russian Dressing on Grilled Marble Rye
Soup of the Day – BBQ and Spicy Chicken Thighs
Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Minute Maid Natural Fruit Ices or Nature Valley Oat Crisp Cinnamon Snack Bar

Dinner

Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Cake Pops

Evening Snack

Warm, Delicious, Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Blueberry or Plain Buttermilk Pancakes with Maple Syrup
Vermont Made Greek Yogurt – Hard Boiled Eggs
Freshly Baked Chocolate Chocolate Chip and Orange Cranberry Muffins
Assorted Whole Grain Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Julienne Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Blueberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Crispy Macintosh Apples

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Yukon Gold Potatoes and Buttered Fresh Mixed Vegetables
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Donuts with Chocolate Bavarian Cream Filling

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk