Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Fried Eggs, Scrambled Eggs and Boiled Eggs Hash Brown Potatoes – Beef Bacon Cinnamon Struesel Coffee Cake Farm Fresh Greek Yogurt Assorted Whole Grain and Organic Cereals Hot Oatmeal with Brown Sugar Skim Milk or 2% Milk
Lunch
Golden Brown Chicken Tenders Batter Dipped Zucchini Sticks Greek Salad with Tons of Feta and Chef Chuck’s Famous Greek Dressing Soup of the Day Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Fresh Green Grapes Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen Land O’Lakes Mozzarella String Cheese
Dinner
Roast Vermont Turkey with All the Trimmings Corn Bread Stuffing – Cranberry Sauce Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter Homemade Fresh Corn Bread Loaves Choice of Salads from the Salad Bar Pasta Alternative with Sauce of the Day Fresh Homemade Lemonade, Milk and Water Chocolate Truffle Cake POPs
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit
Community Spirit Camper of the Week for Community Spirit goes to a camper who builds up our community by bringing people together inside the age group and out. She embodies the idea of never leaving a camper behind. Her friendliness, thoughtfulness, and generosity contribute to our camp community and without her there would be a noticeable difference in the spirit of the age group.
Tennis at Point O’Pines starts with acquiring love for the game and having fun. Our girls have the highest motivation when they love what they are doing. Instilling love for the game starts and finishes with having fun.
Every instructor at the Point makes sure that each activity is fun for the campers. Instructors encourage and teach both by example and participating. They never instruct sitting down. When campers enjoy themselves, they acquire skills better and faster, just as they do in school with a great teacher who motivates them.
Our program starts with a spacious facility with twelve courts, eight featuring red clay and six featuring green Har-Tru. Our courts are lite for evening play and there is motivational music on every court. Visitors frequently comment on the difficulty and expense of maintaining excellent clay courts to conditions similar to those at Roland-Garros. Yes, that is true but clay is a comfortable, fun surface and quite enjoyable for both playing and learning.
At the Point we have an experienced instructor working with our campers on every court every period. Our instructors are highly qualified not only in playing but experienced in teaching as well. Most of our instructors teach year round and many work during the non-camp season at resorts.
Most of our instructors have been working with our campers for many summers. One of our two Tennis Directors comes to the Point from a tennis career in Mexico where he plays professionally and teaches tennis as a full time career. He has been at camp for 24 years. Our other Tennis Director hails from Australia where she teaches youth tennis full time when she is not at the Point. She has been at Point O’Pines for ten summers. Most of our tennis instructors have similar non-camp season careers and are mature individuals not only experienced in dealing with young tennis enthusiasts but equally able to motivate the beginner. We love having these instructors motivated to spend their summers at the Point.
Campers who love tennis can build as much tennis into their camp program as they desire. There is the opportunity for endless instruction, matches and games. Tennis starts every morning with optional “early bird” instruction before breakfast and ends in the evening under the lights.
Our staff is qualified to make recommendations to our families on equipment for our campers and we are delighted to restring rackets and change grips for our enthusiastic campers.
Orange Juice or Apple Juice Bananas, Cantaloupe, Oranges and Honeydew Melon Belgian Waffles with Whipped Cream and Maple Syrup Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries Vermont Fresh Greek Yogurt – Hard Boiled Eggs Assorted Whole Grain Cereals Hot Oat Meal with Brown Sugar Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll Turkey, Roast Beef, and Hebrew National Beef Salami Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye – Pickles and Mustard Swiss Cheese and American Cheese Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato Soup of the Day Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Fresh Juicy Blueberries Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Land O’Lakes Mozzarella String Cheese
Dinner
Charcoal Grilled Sliced London Broil Steak Batter Dipped Onion Rings Fresh Corn on the Cob Freshly Baked Rustic Country Loaves Homemade Locally Grown Vegetarian Eggplant Parma Full Salad Bar with Pasta Alternative and Sauce of the Day Homemade Fresh Lemonade, Milk and Water Brownie Crinkle Cookies
Evening Snack
Warm Freshly Baked Chocolate Chocolate Chunk Cookies or Fresh Fruit Cold Milk
Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs Home Fried Potatoes – Crispy Beef Bacon Homebaked Butter Croissants with Strawberry Jam Farm Fresh Greek Yogurt Assorted Whole Grain Cereals Hot Oat Meal with Brown Sugar Skim Milk or 2% Milk
Lunch
Our Famous Grilled Garden Vegetable and Hummus Hero on Fresh Homemade Ciabatta with Eggplant, Zucchini, Yellow Squash, Onion, Tomato, Feta and Virgin Olive Oil Drizzle Brisket BBQ with Melted Swiss and BBQ Drizzle on Fresh Crispy Homemade Baguette Soup of the Day Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Juicy Ripe Peaches Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen New York State Delicious Apples from Yonder Farms
Dinner
Creamy Three Color Tortellini Alfredo Linguine al Pesto on the Salad Bar Mozzarella Sticks with Marinara Dipping Caesar Salad with Homemade Croutons and Tons of Parma Cheesy Garlic Bread Loaves Homemade Fresh Lemonade and Water Jelly Donuts
Evening Snack
Warm, Just Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
