Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes – Beef Bacon
Cinnamon Struesel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Brown Chicken Tenders
Batter Dipped Zucchini Sticks
Greek Salad with Tons of Feta and Chef Chuck’s Famous Greek Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Green Grapes
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Land O’Lakes Mozzarella String Cheese
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter
Homemade Fresh Corn Bread Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate Truffle Cake POPs
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit