News From The Point

Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Chocolate Chip Buttermilk Pancakes
Strawberry Granola Yogurt Parfaits
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Straight Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Cookout Dinner at the Point

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Evening Snack

Cold Milk and Warm Blondie Chocolate Chunk Cookies

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Cheesy Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Donuts – Plain, Cinnamon or Powdered Sugar
Assorted Whole Grain Cereals – Crispy Beef Bacon
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Golden Creamy Amazing Macaroni and Cheese with Toasted Panko Topping
Lemon Dijon Romaine Salad with Grape Tomatoes and Blue Cheese Crumbles
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cinnamon Toast Cereal Bars

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Corn and Edamame
Homemade Fresh Rustic Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Chocolate Cake with White Icing and Gummy Worms

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Fresh Blueberry, Granola Yogurt Parfaits
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Mexican Cheesy Grilled Chicken Quesadillas
Delicious Salsa and Rice and Beans
Homemade Nacho Chips with Nacho Cheese Sauce and Lime Cilantro Cream
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Snack at Carnival

Dinner

Spaghetti Marinara with Homemade Meatballs
Eggplant Parm with Fresh Mozzarella and Creamy Ricotta
Caesar Salad with Homemade Croutons and Tons of Parma
Home-Baked Cheesy Garlic Baguettes
Homemade Fresh Lemonade and Water
Watermelon

Evening Snack

No Evening Snack – Too Much Sweets

Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloup and Crenshaw Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Chocolate Chip Coffee Cake
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Lemon Dijon Romaine Salad with Cherry Tomatoes and Blue Cheese Crumbles
Soup of the Day – BBQ and Hot Wings
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Luigi’s Italian Ices

Dinner

Char Grilled BBQ Marinated Chicken Pieces
Steamed Rice with Broccoli, Water Chestnuts and Baby Corn
Caesar Salad with Tons of Parma and Homemade Croutons
Freshly Baked Rustic Loaves
Full Salad Bar
Homemade Fresh Lemonade, Milk and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Warm Just Baked Chocolate Chip Cookies

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Crenshaw Melon
Bananas and Oranges
Delicious Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Lemon Poppy Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Sidewinder Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Cinnamon Toast Crunch Cereal Bars

Dinner

Tri Color Tortellini in Pink Vodka Sauce Prepared ala Minute
Penne Rigate Bolognaise
Linguine alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parma
Bucatini with Homemade Pesto Sauce without Nuts
Traditional Baked Rigatoni
Sliced Beefsteak Tomatoes with Fresh Basil Fresh Mozzarella and Virgin Olive Oil Drizzle
Plain Pasta Alternative
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
S’more Cupcakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit