News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip or Plain Buttermilk Pancakes with Maple Syrup
Farm Fresh Fruit Yogurts – Hard Boiled Eggs
Freshly Baked Chocolate Chocolate Chip and Blueberry Muffins
Assorted Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk – Hot Chocolate

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Ices

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Yukon Gold Potatoes and Buttered Fresh Broccoli
Freshly Baked Rustic Country Loaves
Charcoal Grilled Chicken Alternative
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Chocolate Fudge Donuts with Bavarian Cream Filling

Evening Snack

Warm Freshly Baked Blondie Chocolate Chunk Cookies or Fresh Fruit
Cold Milk

We Welcome You To Point O’Pines
We Are So Happy To Finally Be Back Together

Lunch Sandwich Buffet at the Campfire Circle

Choice of Roasted Turkey, Roast Beef, Hebrew National Salami, Pastrami, American Cheese and Cream Cheese or Sun Butter and Jelly
Homemade Crusty Rolls, Fresh Seeded Rye Bread, or White Bread
Individual Bags of Potato Chips
Bottled Water or Lemonade
Freshly Baked Brownie Crinkle Cookies

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Garden Vegetable
Just Baked Country Corn Bread
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Apples
Cold Milk

Farewell Breakfast – 2019

Orange Juice, Cranberry Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Chocolate Chocolate Chip Muffins and Cinnamon Buns
Assorted Freshly Baked Bagels and Bialys and Cream Cheese
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk or Hot Cocoa

Picnic Box Lunch

Roasted Turkey and Cheese Sandwich on Fresh Bagel
Apple – Oreo Blondie
Bottled Spring Water

Breakfast

Orange Juice or Apple Juice
Honeydew, Crenshaw and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Struesel Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Chicken Tender Wraps in Warm Tortilla with Caesar Salad
Haricot Vert Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Matzoh Ball Soup
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Watermelon
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Grand Ice Cream Sundae Buffet on Main Lawn

Dinner

Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Baby Arugula, Radicchio and Cherry Tomato Salad with Fresh Blue Cheese Crumbles Dressing
Fresh Local Corn on the Cob – Eggplant Parm on Salad Bar
Homemade Rustic Country Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Black and White Half Moon Cookies

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit
After Taps – Pizza Party in Every Bunk – We Will Deliver

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Crenshaw and Honeydew Melon
Chocolate Swirl French Toast on Homemade Brioche
Hard Boiled Eggs
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Ice Cream Sandwiches

Banquet Dinner 2019

Surprise Menu and Evening
Planned by the Peak of 2019

Pigs in Blankets, Fried Chicken Potstickers, and Veggie Spring Rolls
Lemon Chicken
Penne with Faux Vodka Sauce
Steamed Fresh Broccoli
Greek Salad
Rustic Country Bread Loaves
Brownies with Red Icing and Gold Sprinkles