News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Peacock Cantaloupe and Honeydew Melon
Cheesy Scrambled Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurt
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day – Wings – Hot and BBQ
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Popsicles

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Garlic Mashed Red Bliss Potatoes – Turkey Gravy – Buttered Broccoli
Sliced Homemade Fresh Corn Bread Loaf
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Mousse

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch 

Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled and Sliced Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars

Dinner

Country Fried Individual Steaks Pizzaiola Style
Fresh Broccoli Sautee Tossed with Fresh Garlic and Olive Oil
Homemade Cheesy Garlic Ciabatta Loaves
Arugula, Watermelon Salad with Fresh Feta Chunks – Pasta Alternative
Homemade Fresh Lemonade and Water
White Iced Cupcakes with Rainbow Sprinkles

Evening Snack

Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Chicken Tenders
Crispy Delicious Straight Fried Potatoes
Soup of the Day – Greek Salad
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Tempura Battered Zucchini Sticks
Garlic Mashed Red Bliss Potatoes
Just Baked Honey Corn Bread Slices
Choice of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys – Rainbow Bagels Too
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Apple Cake
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Individual Fruit Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
A Selection of House Made Salads
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Point O’Pasta Evening at the Point

A Choice of Pastas Prepared by Our Chefs to Your Order
Tri-Color Tortellini Tossed “A La Minute” with Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Penne Rigate Bolognese – Delicious al Dente Pasta Tossed with Extra Virgin Olive Oil, Creamy Minced Beef Sauce, Coarsely Ground Black Pepper and Freshly Grated Pecorino Romano Cheese
Pesto Orrechiette -Tossed with Extra Virgin Olive Oil, Fresh Garlic, Pesto Sauce without Pine Nuts and Fresh Grated Parmigiano Reggiano
Rigatoni Tossed with Fresh Ciligene Mozzarella, Grape Tomatoes, Basil, Extra Virgin Olive Oil and Fresh Garlic
Linguini Carbonara – Prepared with Heavy Cream, Egg Yolks, Strips of Toasted Hebrew National Salami, Pecorino Romano Cheese, Black Pepper and Extra Virgin Olive Oil
Capresse Salad Prepared with Thick Sliced Ripe Beefsteak Tomatoes, Fresh Basil and Extra Virgin Olive Oil
Freshly Baked Crusty Homemade Tuscan Bread Loaves
Point O’Pines Style Strawberry Shortcake
Lemonade or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Imported Belgian Waffles from Liege with Whipped Cream
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurts – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye – Pickles and Mustard
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Trix Cereal Snack Bars

Viva La Fiesta Buffet Dinner

Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo

Soffrito Rice and Frijoles Charro
Pollo Enchiladas con Chipotle
Fresh Flash Cooked Ahi Tuna Taco with Wasabi and Mexican Fresh Mango Slaw
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad

Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage
Grilled Beef Sausage – Hebrew National

Moist White Cake with Dulce De Leche
Margarita Mocktail Station – Lime Fresh Mint Iced Tea

Evening Snack

Cold Milk and Warm Freshly Baked Blondie Chocolate Chunk Cookies
Fresh Fruit