Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Fresh Veggies on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled and Sliced Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Cocoa Puff Cereal Bars
Dinner
Country Fried Individual Steaks Pizzaiola Style
Fresh Broccoli Sautee Tossed with Fresh Garlic and Olive Oil
Homemade Cheesy Garlic Ciabatta Loaves
Arugula, Watermelon Salad with Fresh Feta Chunks – Pasta Alternative
Homemade Fresh Lemonade and Water
White Iced Cupcakes with Rainbow Sprinkles
Evening Snack
Just Baked Warm Delicious Chocolate Chocolate Chunk Cookies and Cold Milk
Fresh Fruit