Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Raspberry Croissants
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal
Skim Milk or 2% Milk
Lunch
Rigatoni Bolognese
Crispy Caesar Salad with Tons of Parma and Homemade Croutons
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken Breast and Salad Bar
Pasta Alternative – Freshly Baked Garlic Loaves
Selection of Fruits, Yogurts, Hummus and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Crispy Crunchy Delicious Apples
Dinner
General Gao’s Oriental Chicken
Vegetarian Spring Rolls – Sweet and Sour Dipping Sauce
Pan Fried Lo Mein with Baby Bok Choy, Baby Corn, Broccoli and Water Chestnuts
Vegetarian Chow Mein on Salad Bar
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Fresh Strawberry Tarts
Evening Snack
Oreo Ice Cream Sandwiches or Fresh Fruit