News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Chocolate Swirl Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Raspberry White Chocolate Scones
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwich on Arnold’s Whole Grain Bread
Ultimate Long Branch Fried Potatoes
Hot and Spicy or Barbecued Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Homemade Fruit Salad
Lemonade, Milk and Water

Afternoon Snack

Strawberry Yogurt Chex Snacks and Creamsicles

Dinner

Chef Denver’s World Famous Lasagna Bolognese
Introducing Homemade Eggplant Rollatini on Salad Bar
New York Style Chopped Salad
Homemade Fresh Crusty Garlic Baguettes and Grissini Bread Sticks
Choice of Salads from the Salad Bar
Lemonade, Milk and Water
Chocolate Devil’s Food Cupcakes with White Icing

Evening Snack

Fresh Fruit
Warm Chocolate Chip Cookies and Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Cinnamon Streusel Coffee Cake
Farm Fresh Greek Yogurt
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Pizza Style – Mozzarella and Ricotta Filled Calzone
Marinara Dipping Sauce
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Trix Cereal Bars and Creamsicles

Dinner

Sweet and Sour Sesame Chicken
Crispy Vegetable Spring Rolls
Pan Fried Vegetable Lo Mein
Egg Drop Soup
Full Salad Bar with Whole Grain Pasta Alternative
Lemonade, Milk and Water
Rice Krispie Treats

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies or Fresh Fruit

Sunday Breakfast in Bunk

Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Anjou Pears
Lemonade, Milk and Water

Afternoon Snack

Fruit By The Foot Snack Pack and Creamsicles

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo

Tre-Colori Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Arugula and Topped with Grilled Chicken Breast

Linguini with Garlic, Lemon, Parmesan and Red Pepper Flakes

Tre-Colori Penne Prepared with Zucchini Ribbons, Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil

Baked Orrechette in a Creamy Roasted Pepper Fondue, Mozzarella and Fresh Basil

Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream

Chopped New York Garden Salad Deluxe with Balsamic Dressing

POP Bread Display

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Melon Festival – Enjoy Persian, Hami and Orange Flesh Honeydew
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Raspberry Granola Yogurt Parfait
Farm Fresh Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Kaiser Roll or Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami, Brisket and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Fruity Cherrio Cereal Bars and Fudgesicles

Dinner

Charcoal Grilled Sliced Steak
Crispy Batter Dipped Onion Rings
Eggplant Parma on the Salad Bar
Fresh Locally Grown Zucchini
Fresh Local Corn on the Cob
Homemade Rustic Country Bread Loaves
Salad Bar with Pasta Alternative
Lemonade and Water
Introducing Our New Blondie Crinkle Cookies

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate M&M Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

Breakfast

Orange Juice or Apple Juice
Enjoy Melon Festival Week with Hami, Cranshaw and Persian Melon
Bananas and Oranges
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Thick Sliced Vine Ripe Local Tomato with Fresh Basil and Feta Cheese Crumbles on Freshly Baked Ciabatta
Grilled Local Zucchini, Yellow Squash and Eggplant Po’boy with Hummus on Fresh Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Strawberries
Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Nutri-Grain Lo-Fat Fruit Bars and Minute Maid Fruit Shape-ups

Dinner

Charcoal Grilled Chicken Pieces
Buttered Fresh Broccoli
Roasted Red Bliss Potatoes
Foccaccia Pizza on Salad Bar
Grissini Bread Sticks and Garlic Toasted Baguettes
Lemonade and Water
Chocolate Pudding with Whipped Cream

Evening Snack

Farm Night – Make Your Own S’mores