Sunday Breakfast in Bunk

Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Anjou Pears
Lemonade, Milk and Water

Afternoon Snack

Fruit By The Foot Snack Pack and Creamsicles

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo

Tre-Colori Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Arugula and Topped with Grilled Chicken Breast

Linguini with Garlic, Lemon, Parmesan and Red Pepper Flakes

Tre-Colori Penne Prepared with Zucchini Ribbons, Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil

Baked Orrechette in a Creamy Roasted Pepper Fondue, Mozzarella and Fresh Basil

Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream

Chopped New York Garden Salad Deluxe with Balsamic Dressing

POP Bread Display

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit
Cold Milk