Sunday Breakfast in Bunk
Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk
Lunch
Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Anjou Pears
Lemonade, Milk and Water
Afternoon Snack
Fruit By The Foot Snack Pack and Creamsicles
Point O’Pasta Dinner
a choice of pasta prepared by our chefs to your order
Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo
Tre-Colori Fusilli with Dollops of Seasoned Ricotta, Wilted Garlicky Arugula and Topped with Grilled Chicken Breast
Linguini with Garlic, Lemon, Parmesan and Red Pepper Flakes
Tre-Colori Penne Prepared with Zucchini Ribbons, Grape Tomatoes and Finished with Roasted Garlic Infused Olive Oil
Baked Orrechette in a Creamy Roasted Pepper Fondue, Mozzarella and Fresh Basil
Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream
Chopped New York Garden Salad Deluxe with Balsamic Dressing
POP Bread Display
Select Your Own Ice Cream Treat
Pepsi, Sierra Mist or Water
Evening Snack
Warm Freshly Baked Chocolate Chunk Cookies or Fresh Fruit
Cold Milk