News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Fresh Strawberry, Organic Granola, and Greek Yogurt Parfaits
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crunchy Caesar Salad Grilled Chicken Wraps
Hot and Ginger Honey BBQ Wings
Haricot Vert Roasted Red Pepper Vinaigrette Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Mango Chunk and Raspberry Fruit Salad
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Dinner

Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Fettuccini with Homemade Garlic Herb Sauce
Watermelon Arugula and Feta Salad
Homebaked Fresh Parisian Garlic Baguettes
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Homemade Warm Biscuit with Red Strawberries, White Whipped Cream and Blue Blueberries

Evening Snack

Make Your Own Ice Cream Sundae for Lower Camp
Fourth of July Dance Party for Upper Camp

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Lemon Pound Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese – Just the way you LOVE it
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Black Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner

Make Your Own Grilled Chicken Fajitas with Grilled Peppers and Onions, Shredded Cheddar, Cheese Sauce, Salsa, and Sour Cream
Nachos Grande with Melted Cheddar and Lime Cilantro Sour Cream
Mexican Style Rice and Beans
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Ice Cold Watermelon

Evening Snack

Ice Cream Dream

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Orange Cranberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Chicken Quesadilla
Grilled Peppers, Onion and Melted Cheddar
Soup of the Day – Greek Salad with Feta and Lemon Mustard Vinegar Dressing
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Minute Maid Natural Fruit Ice Pushups or Crispy Oat Cinnamon Snack Bars

Pizza Party at the Point

Hearth Baked Pizza Hot from our Pizza Ovens – Your Choice of Toppings
Chopped Seasonal Salad
Homemade Fresh Lemonade
Chocolate Gummy Bear Cupcakes

Evening Snack

Warm Freshly Baked Sugar Cookies or Fresh Fruit
Cold Milk

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Dinner

Texas Barbecue Dinner
Slow Over-Night Cooked Smoked Barbecued and Caramelized Beef Brisket
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Fresh Corn on the Cob – Texas Style Caramelized Brisket Baked Beans
Salad Bar with Pasta Alternative – Homemade Tuscan Country Loaves
Fresh Homemade Lemonade and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Warm Blondie Chocolate Chip Cookies with Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Greek Yogurt or Individual Yoplait
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Nacho Chips with Nacho Cheese Sauce, Refried Beans and Fresh Lime Sour Cream
Soup of the Day – Tons of Guacamole
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus, Guacamole and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Tri Color Ricotta Filled Tortellini with Sauce Alfredo
Spaghetti with Fresh Homemade Pesto Sauce prepared without Pine Nuts
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Bread Loaves
Homemade Fresh Lemonade and Water
Homemade Oreo Crusted Cheesecake Squares

Evening Snack

Warm, Just Baked Blondie Chocolate Chip Cookies and Cold Milk or Fresh Fruit