Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Chocolate Chip Pancakes Maple Syrup Warm Homebaked Cinnamon Buns Farm Fresh Greek Yogurt Hard Boiled Eggs on Salad Bar Assorted Whole Grain Cereals Hot Oat Meal with Brown Sugar Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken Barbecue Sauce Delicious Crispy Straight Fried Potatoes Soup of the Day Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Fresh Apples Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Land O’Lakes Mozzarella String Cheese
Cookout Dinner at the Point
Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers Charcoal Grilled Chicken Breast Burgers Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments Potato Chips Homemade Fresh Lemonade and Water Chewy Delicious Homemade Brownies
Evening Snack
Warm Homemade Chocolate Chocolate Chunk Cookies and Cold Milk – Fresh Fruit
Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Cheesy Eggs Scrambled Eggs, Hard Boiled Eggs and Home Fries Homemade Warm Sugar, Cinnamon or Plain Donuts Assorted Whole Grain and Organic Cereals Hot Oat Meal with Brown Sugar Farm Fresh Greek Yogurt Skim Milk or 2% Milk
Lunch
Homemade Calzone – A Mozzarella, Ricotta and Tomato Pizza Baked in a Closed Crust Fresh Marinara Dipping Sauce Soup of the Day Assorted Focaccia Pizzas with Toppings – On the Salad Bar POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing Tuna Salad, Chicken Salad, Grilled Chicken Breast, Homemade Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Fresh Blueberries Fresh Homemade Lemonade, Milk and Water
Afternoon Snack
Oatmeal Chocolate Chip Snack Bar
Western Night Dinner
BBQ Caramelized Smoked Brisket – Sliced to Your Order Grilled All- Beef Sausage Honey Stung Fried Chicken – Grilled Sliced BBQ Chicken Breast Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings Country Style Cole Slaw – Creamed Corn San Antonio Style New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper Freshly Baked Honey Corn Muffins Homemade Fresh Limeade or Spring Water S’More Chocolate Cake Squares
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chip Cookies Fresh Fruit
Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Homemade Cinnamon Challah French Toast Freshly Baked Chocolate Chocolate Chip Scones – Hard Boiled Eggs Farm Fresh Greek Yogurt Assorted Whole Grain Cereals Hot Oat Meal with Brown Sugar Skim Milk or 2% Milk
Lunch
Creamy and Cheesy Golden Macaroni and Cheese with Herb Seasoned Panko Crust Matzoh Ball Soup – BBQ or Hot Wings Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Crispy Delicious Apples Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsiciles
Dinner
Charcoal Grilled Teriyaki Chicken Pieces Steamed Rice with Broccoli, Water Chestnuts and Baby Corn Freshly Baked Buttermilk Biscuits Choice of Salads from the Salad Bar Pasta Alternative with Sauce of the Day Fresh Homemade Lemonade, Milk and Water White Cake with Fudge Icing
Evening Snack
Cold Milk and Freshly Baked Warm Blondie Chocolate Chip Cookies
Orange Juice or Apple Juice Bananas, Oranges, Cantaloupe and Honeydew Melon Fried Eggs, Scrambled Eggs and Boiled Eggs Hash Brown Potatoes – Beef Bacon Cinnamon Struesel Coffee Cake Farm Fresh Greek Yogurt Assorted Whole Grain and Organic Cereals Hot Oatmeal with Brown Sugar Skim Milk or 2% Milk
Lunch
Golden Brown Chicken Tenders Batter Dipped Zucchini Sticks Greek Salad with Tons of Feta and Chef Chuck’s Famous Greek Dressing Soup of the Day Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar Pasta Alternative with Sauce of the Day Selection of Fruits, Yogurts and Cottage Cheese Fresh Green Grapes Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen Land O’Lakes Mozzarella String Cheese
Dinner
Roast Vermont Turkey with All the Trimmings Corn Bread Stuffing – Cranberry Sauce Mashed Potatoes – Turkey Gravy – Steamed Edamame and Corn Tossed in Butter Homemade Fresh Corn Bread Loaves Choice of Salads from the Salad Bar Pasta Alternative with Sauce of the Day Fresh Homemade Lemonade, Milk and Water Chocolate Truffle Cake POPs
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit
Tennis at Point O’Pines starts with acquiring love for the game and having fun. Our girls have the highest motivation when they love what they are doing. Instilling love for the game starts and finishes with having fun.
Every instructor at the Point makes sure that each activity is fun for the campers. Instructors encourage and teach both by example and participating. They never instruct sitting down. When campers enjoy themselves, they acquire skills better and faster, just as they do in school with a great teacher who motivates them.
Our program starts with a spacious facility with twelve courts, eight featuring red clay and six featuring green Har-Tru. Our courts are lite for evening play and there is motivational music on every court. Visitors frequently comment on the difficulty and expense of maintaining excellent clay courts to conditions similar to those at Roland-Garros. Yes, that is true but clay is a comfortable, fun surface and quite enjoyable for both playing and learning.
At the Point we have an experienced instructor working with our campers on every court every period. Our instructors are highly qualified not only in playing but experienced in teaching as well. Most of our instructors teach year round and many work during the non-camp season at resorts.
Most of our instructors have been working with our campers for many summers. One of our two Tennis Directors comes to the Point from a tennis career in Mexico where he plays professionally and teaches tennis as a full time career. He has been at camp for 24 years. Our other Tennis Director hails from Australia where she teaches youth tennis full time when she is not at the Point. She has been at Point O’Pines for ten summers. Most of our tennis instructors have similar non-camp season careers and are mature individuals not only experienced in dealing with young tennis enthusiasts but equally able to motivate the beginner. We love having these instructors motivated to spend their summers at the Point.
Campers who love tennis can build as much tennis into their camp program as they desire. There is the opportunity for endless instruction, matches and games. Tennis starts every morning with optional “early bird” instruction before breakfast and ends in the evening under the lights.
Our staff is qualified to make recommendations to our families on equipment for our campers and we are delighted to restring rackets and change grips for our enthusiastic campers.
