News From The Point

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys and Including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Cheese and Chicken Quesadilla
Soup of the Day – Greek Salad with Feta and Lemon Mustard Vinegar Dressing
Selection of Salads including Tuna Salad, Chicken Salad and Grilled Chicken
Hot and BBQ Chicken Drummies and Thighs – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Delicious Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fourth of July Red, White, and Blue Bomb Pops

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettucine with Lemon Butter – Mixed Tuscan Vegetables
Caesar Salad with Homemade Croutons and Tons of Shaved Parma
Ciabatta Garlic Buttered Loaves
Pasta Alternative with Sauce of the Day
Red, White and Blue Fresh Berry Shortcake
Homemade Fresh Lemonade, Milk and Water

Evening Snack – Freshly Baked, Warm, Chocolate Chip Cookies, Cold Milk and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Fruit Yogurts
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Deluxe Hero Sandwiches on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Seeded Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Green Grapes
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Fudgesicles and Creamsicles

Dinner

Charcoal Grilled Sliced London Broil Steak
Charcoal Grilled Chicken Pieces
Batter Dipped Onion Rings
Delicious Local Corn on the Cob
Freshly Baked Rustic Country Loaves
Homemade Meatless Lasagna with Creamy Ricotta
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Sugar Cookies with Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Individual Fruit Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Deluxe Nachos Grande with All the Trimmings
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Macintosh Apples from Yonder Farms

Dinner

Spaghetti with Homemade All Beef Meatballs in Marinara Sauce
Baked Eggplant Parma
Homemade Tempura Battered Zucchini Sticks
Caesar Salad with Homemade Croutons and Tons of Parma
Cheesy Garlic Bread on Fresh Crusty Ciabatta
Homemade Fresh Lemonade and Water
Homemade Oreo Crusted Cheesecake Squares

Evening Snack

Warm, Just Baked Double Chocolate Chunk Cookies and Cold Milk or Fresh Fruit