Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Athena Cantaloupe and Honeydew Melon
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys and Including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Freshly Baked Chocolate-Chocolate Chip Muffins
Homemade Fresh Blueberry Muffins
Assorted Whole Grain Cereals
Hot Oatmeal and Brown Sugar – Vermont Fresh Greek Yogurt
Skim Milk or 2% Milk – Hot Cocoa

Lunch

Grilled Cheese and Chicken Quesadilla
Soup of the Day – Greek Salad with Feta and Lemon Mustard Vinegar Dressing
Selection of Salads including Tuna Salad, Chicken Salad and Grilled Chicken
Hot and BBQ Chicken Drummies and Thighs – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Ripe Juicy Delicious Southern Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fourth of July Red, White, and Blue Bomb Pops

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettucine with Lemon Butter – Mixed Tuscan Vegetables
Caesar Salad with Homemade Croutons and Tons of Shaved Parma
Ciabatta Garlic Buttered Loaves
Pasta Alternative with Sauce of the Day
Red, White and Blue Fresh Berry Shortcake
Homemade Fresh Lemonade, Milk and Water

Evening Snack – Freshly Baked, Warm, Chocolate Chip Cookies, Cold Milk and Fresh Fruit