News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Orange Wedges, Tuscan Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Individual Fruit Yogurts
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Chicken Tender Caesar Wraps
Straight Fried Crispy Potatoes
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Georgia Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fruit Ice Bars

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Buttered Edamame Beans and Corn
Sliced Homemade Fresh Corn Bread Loaf
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
White Cupcakes with Blue and White Sprinkles

Evening Snack

Freshly Baked Warm Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
House Baked Scones
Vermont Fresh Individual Fruit Yogurts – Hard Boiled Eggs
Fresh Strawberry-Granola Parfaits Prepared with Greek Yogurt and Honey
Assorted  Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
POP Cucumber, Onion and Fresh Dill Salad with Sour Cream-Vinegar Dressing
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Washington State Bing Cherries
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Orange-Vanilla Creamsicles

Dinner

Lasagna Ground Beef or Vegetarian
Crispy Caesar Salad with Homemade Croutons and Tons of Shaved Fresh Parma
Cheesy Loaves of Homemade Garlic Baguettes
Selection of Salads
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Rich Creamy House Prepared Rice Pudding with Fresh Mango Chunks

Evening Snack

Just Baked Warm Delicious Sugar Cookies and Cold Milk
Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Slider Lunch

Choice of Warm Reuben Style Hebrew National Pastrami Sliders with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Sliders on Homemade Slider Roll with Swiss Cheese, Cole Slaw and Thousand Island Dressing or
Grilled Ahi Tuna Sliders with Wasabi Mayo and Asian Slaw
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Washington State Bing Cherries
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Red Delicious Apples from Yonder Farms

Dinner – An Evening in Old Canton

Amazing Tempura Dipped Chicken Chunks Wok Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Lo Mein with Assorted Chinese Vegetables
Homemade Fresh Lemonade, Milk and Water
Blondies

Evening Snack

Freshly Baked Chocolate Chunk Cookies and Cold Milk or Fresh Fruit