Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Tuscan Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Slider Lunch
Choice of Warm Reuben Style Hebrew National Pastrami Sliders with Swiss Cheese, Sauerkraut and Russian Dressing or
Turkey Sliders on Homemade Slider Roll with Swiss Cheese, Cole Slaw and Thousand Island Dressing or
Grilled Ahi Tuna Sliders with Wasabi Mayo and Asian Slaw
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Washington State Bing Cherries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner – An Evening in Old Canton
Amazing Tempura Dipped Chicken Chunks Wok Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Wok Fried Lo Mein with Assorted Chinese Vegetables
Homemade Fresh Lemonade, Milk and Water
Blondies
Evening Snack
Freshly Baked Chocolate Chunk Cookies and Cold Milk or Fresh Fruit